Otherby TheMealDBCreamy Mustard ChickenServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+8 Chicken Legs1 tsp Paprika1 tsp Salt1 tsp Black Pepper4 tablespoons Olive Oil3 Cloves Crushed Garlic1/2 cup Onion2 cups Chicken Stock2 tablespoons Mustard1 cup Heavy Cream1 tablespoon HoneyGarnish ParsleyStepsStep-by-step0 of 5 done1Pat the chicken dry and season the pieces with salt, pepper and paprika.2Heat a saucepan over medium high heat and add the oil. Let the oil heat for a few seconds. Add the chicken and cook to sear all the sides turning the pieces a couple of times until they are golden browned about 10 minutes.3Transfer the browned chicken to a plate and set a side. Add the onions and garlic to the skillet and cook for about 2 minutes or until soft. Add the chicken broth, mustard, honey and cream. Season with salt and black pepper.4Stir well and return the chicken pieces to the pan. Cover the pan and cook over medium low for about 45 minutes or until the chicken is cooked. The final temperature for chicken legs should be 170˚F.5Serve warm over white rice and garnish with chopped parsley.Source: TheMealDB
