Frenchby Cook MediaCrêpesPrep5 minCook20 minTotal25 minServes4Keep screen onSaveShareIngredients1 cup (125 g) all-purpose flour2 eggs1¼ cups (300 ml) milk2 tbsp melted butter1 tbsp sugarPinch of saltStepsStep-by-step0 of 5 done1Blend everything until smooth. Rest 30 minutes if you have time.2Heat a nonstick pan over medium-high and butter lightly.3Pour ¼ cup batter, swirl to coat the pan thinly.4Cook 1 minute until the edges lift, flip, cook 30 seconds.5Stack on a plate. Serve with lemon and sugar, or Nutella.Photo: Infrogmation of New Orleans · Wikimedia Commons · CC BY-SA 4.0
