Polishby TheMealDBCucumber & fennel saladServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 large Cucumber1 tsp Sugar1 sliced Fennel Bulb150ml Sour CreamJuice of 1 Lemon1 tablespoon White Wine VinegarBunch DillStepsStep-by-step0 of 2 done1Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.2Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.Source: TheMealDB
