* You can use bone-in chicken pieces or boneless chicken, depending on your preference. Adjust the grilling time accordingly. * For a smokier flavor, you can add a small amount of soaked wood chips to the grill. * Ensure that the grill or grill pan is well preheated to achieve nice grill marks and prevent the chicken from sticking. * If using a charcoal grill, arrange the coals to create two zones
