Chineseby TheMealDBEgg Drop SoupKeep screen onSaveShareIngredients3 cups Chicken Stock1/4 tsp Salt1/4 tsp Sugarpinch Pepper1 tsp Sesame Seed Oil1/3 cup Peas1/3 cup Mushrooms1 tbs Cornstarch2 tbs Water1/4 cup Spring OnionsStepsStep-by-step0 of 6 done1In a wok add chicken broth and wait for it to boil.2Next add salt, sugar, white pepper, sesame seed oil.3When the chicken broth is boiling add the vegetables to the wok.4To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.5Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds6Serve the soup in a bowl and add the green onions on top.Source: TheMealDB
