Chineseby Cook MediaEgg Fried RicePrep5 minCook10 minTotal15 minServes2Keep screen onSaveShareIngredients3 cups cold cooked rice (day-old)3 eggs, beaten3 scallions, sliced1 cup frozen peas2 tbsp soy sauce1 tsp sesame oil2 tbsp neutral oilSalt, white pepperStepsStep-by-step0 of 4 done1Heat a wok until smoking. Add 1 tbsp oil and scramble the eggs. Remove.2Add remaining oil, then the rice. Press and toss until every grain is hot and separate.3Add peas and soy sauce. Toss 1 minute.4Return the eggs, add scallions, sesame oil, salt, and white pepper. Toss and serve.Photo: ProjectManhattan · Wikimedia Commons · CC BY-SA 3.0
