Published as Trisha Yearwood's Mini Egg Salad Sandwiches (Food Network); total time 3 hr 55 min including chilling, 30 min active. To make it a true weeknight-quick sandwich, skip the long chill and cool the peeled eggs in an ice bath for about 10 minutes before chopping. Yellow mustard can be swapped for Dijon, and chives for scallion greens. Serve on the country white bread or toast; cutting into wedges is optional.
