Otherby Wikibooks CookbookEgyptian MeatballsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+500 grams ground beef or lamb1 small onion, finely chopped2 garlic cloves, minced¼ cup fresh parsley, finely chopped¼ cup fresh cilantro, finely chopped1 teaspoon ground cumin1 teaspoon ground paprika½ teaspoon ground cayenne pepper (optional, for added spice)Salt to tastePepper to tasteOlive oil, for brushingStepsStep-by-step0 of 9 done1In a mixing bowl, combine the ground beef or lamb, finely chopped onion, minced garlic, fresh parsley, fresh cilantro, ground cumin, ground paprika, ground cayenne pepper (if using), salt, and pepper. Mix well until all the ingredients are evenly incorporated.2Take a small portion of the meat mixture and shape it into a cylindrical or oval meatball shape. Repeat the process with the remaining meat mixture, shaping them into uniform-sized meatballs.3If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.4Preheat your grill or stovetop grill pan over medium heat.5Thread the meatballs onto the skewers, leaving a bit of space between each meatball.6Brush the grill or grill pan with olive oil to prevent sticking.7Place the meatball skewers on the grill or grill pan and cook for about 10–12 minutes, turning them occasionally to ensure even cooking. The meatballs should be browned and cooked through.8Once cooked, remove the meatball skewers from the grill or grill pan and transfer them to a serving platter.9Serve the kofta hot, garnished with fresh parsley or cilantro. They can be enjoyed on their own as a main course or used in sandwiches, wraps, or other dishes.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
