Otherby TheMealDBExtra crispy chicken wingsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+2 Lbs Chicken WingsTo taste Salt1 tablespoon Black Pepper1 tablespoon Garlic Powder1 tsp TurmericFor frying Oil1 1/2 cup CassavaStepsStep-by-step0 of 9 done1Wash chicken and pat dry2Place in a large bowl3Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.4Marinate for at least an hour5Pour some tapioca flour on a plate6Coat the wings with the cassava flour and place them on a rack or plater to set. Leave them for at least 30minutes to an hour.7Heat the oil in the saucepan until it’s hot.8Place wings in pan on medium heat, until light brown.9Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.Source: TheMealDB
