Jamaicanby Wikibooks CookbookFried Plantain and EggServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+PlantainVegetable oilEggSaltStepsStep-by-step0 of 4 done1Peel and slice the plantain. Season with salt and toss to mix.2Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.3Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.4Serve the eggs and plantain together.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
