Otherby TheMealDBFrikadeller - Danish MeatballsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 large Onion1 clove Garlic500g Minced Pork1 tablespoon All purpose flour1 tablespoon Oats1/2 cup Milk1 Egg1 tablespoon Salt1 tsp Ground Black Pepper2 tablespoons ButterStepsStep-by-step0 of 5 done1Finely chop onion and garlic.2Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat mixture until it is firm. Refrigerate for at least 30 minutes. You can also make the mixture one day in advance and refrigerate.3Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size. We recommend using about 2 tablespoons of mixture per frikadelle.4Fry until they develop a nice browned crust on both sides and are cooked all the way through.5Serve hot with a classic potato salad on the side.Source: TheMealDB
