Garlic Croutons I

* To make non-garlic croutons, simply omit the garlic. * One may omit the prep work of mincing the garlic by adding the whole cloves of garlic to the oil and then crushing the garlic (either with a mortar or a fork). * By using very small bread cubes, frying crisp, and omitting the baking, these croutons may be used in place of potatoes. Category:Recipes using bread Category:Recipes using garlic C