Mexicanby Cook MediaGuacamolePrep10 minTotal10 minServes4Keep screen onSaveShareIngredients3 ripe avocados1 lime, juiced½ small white onion, finely diced1 jalapeño or serrano, minced2 tbsp cilantro, chopped½ tsp salt1 Roma tomato, diced (optional)StepsStep-by-step0 of 3 done1Mash the avocados coarsely with the lime juice and salt.2Fold in onion, chile, cilantro, and tomato.3Taste, add salt or lime. Serve right away.NotesPress plastic wrap onto the surface to keep it green for a few hours.Photo: Nikodem Nijaki · Wikimedia Commons · CC BY-SA 3.0
