Mexicanby Wikibooks Cookbook

Guacamole I

Cook: 10 min
Total: 10 min

Ingredients

4 avocados
2 tablespoons pico de gallo
Juice of ½ lime
2 chopped Jalapeño OR 2 tablespoons of crushed red pepper OR 1 tablespoon of cayenne pepper
1 teaspoon salt
4 teaspoons olive oil
1 ½ teaspoon minced garlic
½ teaspoon of ground black pepper
1 minced jalapeño OR 2 minced serrano chiles OR 2 tablespoon minced of any chile pepper like (adjust for spiciness)

Steps

0 of 7 done

Notes

* Guacamole is a dip originally made to be consumed almost instantly, meaning there is no intention to store it at all, so you can omit the use of any kind of oil or lime juice for these recipes. However, both oil and lime juice can be added so that the guacamole keeps for longer. * A dollop of Greek yogurt or mashed black beans can add richness and protein. * To prevent browning, cover the surfac

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook