Otherby Wikibooks CookbookHawthorn TeaCook10 minTotal10 minServes8Keep screen onSaveShare Cook my versionIngredientsServings−8+1 L water1 hawthorn tea bag1 one small sprig rosemary (just the leaves)1 one small sprig sage (just the leaves)7 thin slices of fresh ginger3 soupspoons sugar5 soupspoons lemon juiceStepsStep-by-step0 of 3 done1Combine the water, tea bag, rosemary, sage, and ginger. Boil briefly, then remove from heat and let steep for 5–10 minutes.2Filter the tea to remove solids, and mix in the sugar and the lemon juice.3Cool and serve.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
