Italianby KitchenFeedHomemade PizzaPrep15 minCook15 minTotal30 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+1 lb pizza dough, room temperature1/2 cup pizza sauce2 cups shredded mozzarella1/4 cup grated ParmesanToppings: pepperoni, mushrooms, peppers1 tbsp olive oilFresh basilStepsStep-by-step0 of 5 done1Heat the oven to 500°F with a pan or stone inside.2Stretch the dough to 12 inches on parchment. Brush the edge with oil.3Spread the sauce, then the cheeses and toppings.4Slide onto the hot pan. Bake 12 to 15 minutes until blistered.5Finish with basil.Photo: Al Mahmud Khan · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
