Chineseby KitchenFeed

Honey Garlic Chicken

Prep: 4 min
Cook: 8 min
Total: 12 min
Serves: 4

Cook my version

Ingredients

Servings

500g / 1 lb chicken breast, boneless and skinless (2 pieces)
Salt and pepper
1/4 cup flour
3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)
2 garlic cloves, minced
1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
1 tbsp soy sauce, light or all purpose
1/3 cup honey (or maple syrup)

Steps

0 of 11 done

Notes

Total time about 12 minutes. For gluten free, use cornflour/cornstarch instead of flour. Use light or all-purpose soy sauce, not dark soy sauce. The flour dusting matters — it creates a crust for the sauce to cling to. The same sauce works for pork, beef, lamb, prawns, fish or firm tofu with adjusted cooking times.

Photo: Debbie Tingzon · Wikimedia Commons · CC BY 2.0

Source: RecipeTin Eats