Otherby TheMealDBKeleya ZaaraServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+4 tbs Olive Oil750g Lamb1 1/2 tsp Saffron1 Large Chopped Onion25 ml Water30g Parsley1 tbs Butter1 LemonStepsStep-by-step0 of 2 done1Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water. Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.2Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.Source: TheMealDB
