Otherby Wikibooks CookbookKuih LapisServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 cup all-purpose flour1 cup cornstarch½ cup granulated white sugar4 cups medium-thick coconut milk1 tsp saltFood coloring as desiredStepsStep-by-step0 of 8 done1Preheat a baking pan in a steamer over a pot of simmering water.2Combine the flour, cornstarch, sugar, coconut milk, and salt in a blender. Process until completely smooth, then strain the batter.3Divide the batter into two bowls. Use food coloring to color each bowl a different color as desired.4Pour a thin layer of one batter into the baking pan in the steamer, making sure it's evenly distributed. Cover and let steam for 3 minutes.5Uncover the steamer, and pour an equally thin layer of the other batter on top of the first layer. Cover and let steam for 3 minutes.6Repeat the layering and steaming process, alternating colors, until you have used up all your batter.7Remove the pan from the steamer, and allow it to cool completely.8Unmold the kuih from the pan, and cut it into pieces.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
