Otherby TheMealDBKurabie Butter CookiesServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+650g Flour275ml Greek Yogurt3 Eggs200g Sugar120g Melted Butter1 tsp Baking Powder1 drop Vanilla Extract1 Egg10g Melted ButterStepsStep-by-step0 of 6 done1Prepare the Dough2In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.3Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.4Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time.5Cooking6Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes. The Kurabie will be a light golden colour and slightly squishy in the middle. Place on a cooling rack to cool.Source: TheMealDB
