Otherby TheMealDBLao Som Pak Pickled CabbageServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 large Cabbage10 Spring Onions16 oz Water2 tablespoons SaltStepsStep-by-step0 of 6 done1Cut the cabbage and chop it into 1 inch pieces2Put the cabbage in a large bowl and add cold water to rinse.3Wash the cabbage. Rinse and drain three times.4In a large clean bowl, pour in the bottle of water.5Put the cabbage and green onion into the salt water mixture.6Add in the salt.Source: TheMealDB
