Thaiby TheMealDBLemongrass beef stew with noodlesKeep screen onSaveShareIngredients1 tablespoon chopped Ginger2 chopped Garlic Clove3 Lemongrass Stalks2 tblsp Coriander Leaves2 sliced Red Chilli2 tblsp Vegetable Oil250g Beef2 tblsp Soy Sauce1 tsp Five Spice Powder1 tsp Brown Sugar400ml Beef Stock100g Rice NoodlesTo serve LimeStepsStep-by-step0 of 2 done1Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.2Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.Source: TheMealDB
