Chineseby KitchenFeedLo MeinPrep10 minCook12 minTotal22 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+12 oz lo mein or spaghetti noodles2 tbsp vegetable oil2 cloves garlic, minced2 cups sliced vegetables (cabbage, carrot, bell pepper)3 tbsp soy sauce1 tbsp oyster sauce1 tsp sesame oil1 tsp sugar3 green onions, slicedStepsStep-by-step0 of 4 done1Cook the noodles. Drain.2Stir-fry the garlic and vegetables in the oil over high heat 3 minutes.3Add the noodles, soy sauce, oyster sauce, sesame oil, and sugar. Toss 2 minutes.4Finish with green onions.Photo: Peachyeung316 · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
