Otherby Wikibooks CookbookLumpiang ShanghaiCook1 hTotal1 hServes6Keep screen onSaveShareIngredients½ kg ground pork1 medium-sized clove of garlic, minced1 carrot, shredded1 egg, beatenWater1 pack lumpia or spring roll wrappersVegetable oil1 cup banana ketchupStepsStep-by-step0 of 8 done1Combine the pork, garlic, and carrot in a mixing bowl.2Add the egg, and mix well to combine.3Lay one wrapper flat on your work surface. Place a small amount of the filling mixture on it, shaped like a log.4Fold two opposite sides of the wrapper over the filling to enclose the two ends of the filling. Then, use the rest of the of wrapper to roll everything up length-wise.5Moisten the edge of the wrapper and press it against the roll to seal and prevent it from unwrapping.6Repeat the filling and rolling steps with the remaining filling and wrappers.7Deep fry the rolls in the oil until golden brown all over and cooked through.8Serve with the banana ketchup.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
