Otherby TheMealDBMacaroni PieServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+250g Macaroni1 tablespoon Butter375g Cheddar Cheese1 Egg250ml Milk2 tsp Ground Onion1 tsp Mustard1 tsp Pepper1 tsp Salt1/2 tsp Cayenne Pepper2 tablespoons Breadcrumbs2 tsp Butter2 tablespoons Cheddar CheeseStepsStep-by-step0 of 6 done1Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).2Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.3Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.4Grate the cheese and mix it with the macaroni while it is still warm.5Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard. Pour in with the macaroni and mix.6Place in a greased ovenproof casserole dish. Top with butter, some grated cheese, and fine breadcrumbs. Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.Source: TheMealDB
