Otherby TheMealDBMbuzi Choma (Roasted Goat)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 kg Goat Meat1 kg Corn Flour2 TomatoesPinch Salt1 Onion1 Green Chilli1 bunch Coriander LeavesStepsStep-by-step0 of 8 done1Roast meat over medium heat for 50 minutes and salt it as you turn it.2Steps for Ugali:3Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.4Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.54.Remove from heat and allow to cool.6Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.7Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.8Serve and enjoy!NotesSteps for the Meat:Source: TheMealDB
