Italianby KitchenFeedMinestronePrep10 minCook25 minTotal35 minServes6Keep screen onSaveShare Cook my versionIngredientsServings−6+2 tbsp olive oil1 onion, diced2 carrots, diced2 celery stalks, diced3 cloves garlic, minced1 can (14 oz) diced tomatoes6 cups vegetable broth1 can (15 oz) cannellini beans, drained1 zucchini, diced1 cup small pasta1 tsp dried oreganoParmesan and basil, to serveStepsStep-by-step0 of 4 done1Soften the onion, carrots, and celery in the oil 6 minutes. Add the garlic for 1 minute.2Add the tomatoes, broth, and oregano. Bring to a boil.3Add the pasta and zucchini. Simmer 10 minutes.4Stir in the beans. Season. Serve with Parmesan and basil.Photo: HaJunkiyada · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
