Miyan Taushe

Ingredients

• 500 g beef or goat meat
• 1 medium onion, chopped
• 2–3 seasoning cubes
• Salt (to taste)
• Water (as needed)
• 2 cups peeled and chunked pumpkin
• 2 tablespoons groundnut paste (optional)
• 1 tablespoon fermented locust beans (daddawa)
• 2–3 tablespoons palm oil or groundnut oil
• 1–2 teaspoons ground chile pepper (to taste)
• 1–2 pieces dried or smoked fish (optional)
• 1 cup chopped spinach, ugu leaf, or yakuwa leaf (optional)

Steps