Canadianby TheMealDBNanaimo BarsKeep screen onSaveShareIngredients125g Custard50g Caster Sugar5 tbs Cocoa1 beaten Egg200g shredded Digestive Biscuits100g Desiccated Coconut50g Almonds100g Butter4 tbs Double Cream3 tbs Custard Powder250g Icing Sugar150g Dark Chocolate50g ButterStepsStep-by-step0 of 3 done1Start by making the biscuit base. In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth. Whisk in the egg for 2 to 3 mins until the mixture has thickened. Remove from heat and mix in the biscuit crumbs, coconut and almonds if using, then press into the base of a lined 20cm square tin. Chill for 10 mins.2For the middle layer, make the custard icing; whisk together the butter, cream and custard powder until light and fluffy, then gradually add the icing sugar until fully incorporated. Spread over the bottom layer and chill in the fridge for at least 10 mins until the custard is no longer soft.3Melt the chocolate and butter together in the microwave, then spread over the chilled bars and put back in the fridge. Leave until the chocolate has fully set (about 2 hrs). Take the mixture out of the tin and slice into squares to serve.Source: TheMealDB
