Japaneseby Wikibooks CookbookNigiri SushiKeep screen onSaveShareIngredientsSushi riceToppingWasabi (as needed)Nori (as needed)StepsStep-by-step0 of 5 done1If making nigirizushi that requires a band of nori to hold the sushi together, cut the nori into strips about ¼ inch wide and long enough to wrap around the finished sushi with at least 1 inch (2.5 cm) of overlap. Place one such strip on the preparing surface.2Hand form the sushi rice into suitable sized sushi bases. Generally, this means a rectangular block about ½–1 inch wide, 1–1½ inch (2.5–4 cm) long, and ½–¾ inch (1.5–2 cm) high. It takes considerable experience to form pleasing sushi bases by hand (beginners may find a plastic sushi mold helpful for3For nigirizushi requiring wasabi between the rice and topping, add a small dab of wasabi on the rice.4Add the selected topping on top of the sushi rice.5If nori is used, wrap one of the nori band ends up and over the nigirisushi topping firmly, so that it sticks to the rice and topping. Wet the other nori band end with a small amount of water, and wrap it up and over the topping so that it overlaps the other nori end. The water causes the nori ends Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
