Omelette of Breadcrumbs

* You can decorate the omellete with small slices of tomato or similarly, something not too fancy. It is usually served in a shaped cake. * Try beating the egg whites separately and then adding the yolks. You will get a more spongy omelette. * The amount of breadcrumbs can be modified by the diners. Adding more breadcrumbs makes a thicker omelette. Similarly, with less breadcrumbs, you will get a