Otherby TheMealDBOyster Mushroom SoupServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 lb Oyster Mushrooms4 tablespoons Butter1 tsp Salt1 cup Water2 tablespoons Flour1 cup Milk3 cloves Garlic1/3 cup Red Wine VinegarGarnish Red Pepper FlakesStepsStep-by-step0 of 7 done1Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.2Cut mushrooms into thin strips.3Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.4Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk.5Cook for 10 more minutes.6In a small bowl or jar combine the garlic and vinegar.7Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.Source: TheMealDB
