Thaiby TheMealDBPad ThaiServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+125g Rice NoodlesJuice of 3 Lime1/2 teaspoon Cayenne Pepper2 teaspoons Muscovado Sugar2 tablespoons Fish Sauce2 tablespoons Vegetable Oil200g Tiger Prawns4 finely sliced Spring Onions140g Bean Sprouts25g PeanutsHandful Coriander2 LimeTo serve sweet chilli sauceStepsStep-by-step0 of 4 done1Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.2Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.3Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.4Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.Source: TheMealDB
