Otherby Wikibooks CookbookPaksiw na BangusCook45 minTotal45 minServes6Keep screen onSaveShareIngredients1 kg whole milkfish1 medium carrot, sliced1 medium bitter melon (ampalaya), sliced2 heads garlic, slightly pressed3 large green chiles, halved1 tbsp salt1 tsp peppercorns180 ml (¾ cup) vinegar½ cup waterStepsStep-by-step0 of 6 done1Clean the milkfish by removing the scales, gallbladder, and gills. Do not remove the intestines and liver. Using scissors or a knife, remove the fins and tails. Rinse and cut diagonally into 5 pieces, then pat dry.2Combine the carrots, bitter melon, garlic, and chilies in a heavy pot.3Arrange the sliced milkfish on top of the veggies. Sprinkle with salt and peppercorns.4Pour vinegar and water into the pot, cover, and boil for 5–8 minutes.5Reduce the heat, and simmer gently for another 8–10 minutes.6Remove from heat and serve with garlic or fried rice. Enjoy!Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
