Britishby TheMealDBParkin CakeKeep screen onSaveShareIngredients200g Butter1 large Egg4 tbs Milk200g Golden Syrup85g Black Treacle85g Brown Sugar100g Oatmeal250g Self-raising Flour1 tbs Ground GingerStepsStep-by-step0 of 3 done1Heat oven to 160C/140C fan/gas 3. Grease a deep 22cm/9in square cake tin and line with baking parchment. Beat the egg and milk together with a fork.2Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.3Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil and keep for 3-5 days before eating if you can – it’ll become softer and stickier the longer you leave it, up to 2 weeks.Source: TheMealDB
