Italianby KitchenFeedPasta PrimaveraPrep10 minCook15 minTotal25 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+12 oz penne2 tbsp olive oil3 cloves garlic, minced1 zucchini, diced1 red bell pepper, diced1 cup cherry tomatoes, halved1 cup frozen peas1/2 cup grated Parmesan1/2 lemon, juicedSalt and pepperFresh basilStepsStep-by-step0 of 5 done1Cook the penne in salted water. Reserve 1/2 cup pasta water.2Sauté the garlic, zucchini, and pepper in the oil 5 minutes.3Add the tomatoes and peas for 2 minutes.4Toss with the pasta, Parmesan, lemon juice, and enough pasta water to coat.5Season and finish with basil.Photo: Jeremy Keith · Wikimedia Commons · CC BY 2.0Source: KitchenFeed kitchen
