Italianby KitchenFeedPesto PastaPrep5 minCook12 minTotal17 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+12 oz pasta3/4 cup basil pesto1 cup cherry tomatoes, halved1/2 cup grated Parmesan2 tbsp pine nuts, toastedSalt and pepperStepsStep-by-step0 of 3 done1Cook the pasta in salted water. Reserve 1/2 cup pasta water.2Toss the hot pasta with the pesto, adding pasta water to loosen.3Fold in the tomatoes. Top with Parmesan and pine nuts.Photo: Ralff Nestor Nacor · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
