Americanby KitchenFeedPhilly CheesesteakPrep10 minCook15 minTotal25 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+1 lb ribeye or sirloin, sliced paper thin1 large onion, sliced1 green bell pepper, sliced2 tbsp vegetable oil8 slices provolone4 hoagie rollsSalt and pepperStepsStep-by-step0 of 4 done1Cook the onion and pepper in 1 tbsp oil over medium-high heat 6 minutes. Remove.2Sear the beef in the remaining oil 2 minutes, breaking it up. Season.3Return the vegetables. Divide into 4 piles and lay 2 slices provolone on each until melted.4Scoop into the split rolls.Photo: Shoshanah · Wikimedia Commons · CC BY 2.0Source: KitchenFeed kitchen
