Otherby TheMealDBPiri-piri chicken and slawServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1.5kg Chicken3 chopped Red Chilli2 cloves Garlic1 tsp Ginger1 tsp Dried Oregano1 tsp Coriander1 tsp Paprika2 tbs Red Wine Vinegar2 tbs Oil1 sliced Red Onions2 Carrots1 Beetroot4 leaves Cabbage2 tbs Mayonnaise2 tbs Greek Yogurt1 tsp Cumin SeedsStepsStep-by-step0 of 2 done1Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.2Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.Source: TheMealDB
