Otherby TheMealDBPistachio Kunafa Chocolate Cake and CupcakesServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+6 tablespoons White Chocolate1 cup Unsalted Pistachio3 tablespoons Condensed Milk5 tablespoons Milk25 Oreo Cream Biscuits1/2 cup Milk1/2 teaspoon Baking Powder1/2 teaspoon Vinegar1 pinch Salt150g Sevaiiya1 tablespoon Ghee120ml Dark Chocolate4 tablespoons MalaiStepsStep-by-step0 of 12 done1For Chocolate Cake:Ready all the ingredients. Powder the oreo biscuits, pinch salt and mix warm milk as needed and make a cake batter. Add in baking powder and vinegar and mix.2Grease a loose bottomed tin. Pour a 1cm thick layer of the batter.3Bake in a preheated oven @160°C for 7-8 minutes or until the knife comes out clean. Cool on wire rack.4For Homemade Pistachio Paste:Ready all the pistachio paste ingredients. Slightly melt white chocolate on a double boiler.(else the mixer blade may break) Coarsely powder the pistachio in mixer. Add in condensed milk.5Add in slightly warmed and slightly melted white chocolate and milk as required and crush to a smooth paste.(Green food colour can be add. I haven't.)6For Kunafa: In a kadhaai take ghee and roast the sevaiiya on slow gas. Keep stirring until a pleasant roasted aroma releases. Cool it. Add in the Homemade pistachio paste.Mix well.7Lip smacking Kunafa is ready. Spread a 2 cm layer on the cooled chocolate cake.8Melt dark chocolate and strained malai and prepare the chocolate ganache. Cool and pour on the Kunafa layer.9Garnish Pistachio Kunafa Chocolate Cake with chopped pistachio and silver balls. Keep in fridge for 2-3 hours. Then unmould the Kunafa Cake.10I also prepared Kunafa cupcakes. Cut and enjoy. The cake looked so pretty that we could either save it or have it!! ☺11Cross sectional view of the Pistachio Kunafa Chocolate Cake.12Enjoy with a new sweet delicacy this festive season with family and friends.Source: TheMealDB
