Polishby TheMealDBPolskie Nalesniki (Polish Pancakes)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 cup Flour2 Eggs1 cup Milk3/4 cup WaterPinch Salt1 tsp Sugar3 tbs ButterStepsStep-by-step0 of 6 done1Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.2At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.3Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.4When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.5Transfer to a plate. Cook the remaining batter until all used up.6Serve warm, with the filling of your choice.Source: TheMealDB
