Americanby KitchenFeedPork ChopsPrep5 minCook15 minTotal20 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+4 bone-in pork chops, 1 inch thick1 tbsp olive oil1 tsp salt1/2 tsp black pepper1 tsp garlic powder1 tsp smoked paprika2 tbsp butter2 sprigs thymeStepsStep-by-step0 of 4 done1Pat the chops dry and season with salt, pepper, garlic powder, and paprika.2Heat the oil in a skillet over medium-high heat. Sear 4 minutes per side.3Add the butter and thyme. Baste the chops 2 minutes until they read 145°F.4Rest 5 minutes.Photo: PattayaPatrol · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
