Potato and Cauliflower Curry

Ingredients

• 800 g (6.5 ea.) medium tomatoes, diced or puréed
• 2 big cauliflower cut into chunks
• 4–5 potatoes, peeled and cut into cubes
• 1 lemon, juiced
• 3–5 tablespoons of ghee or vegetable oil
• 1 teaspoon cumin seeds (jeera)
• 5 tablespoons salt
• 1 tablespoon ground curcuma (turmeric)
• 2 tablespoons ground coriander
• 1–2 tablespoons ground chilli
• 2–4 tablespoons garam masala
• 5 sprigs of mint

Steps