Otherby Wikibooks CookbookPotato and Sausage CasseroleCook1 hTotal1 hServes6Keep screen onSaveShare Cook my versionIngredientsServings−6+6 large potatoes, peeled and sliced6 hard boiled eggs1 cup hogao with 6 sliced fried pork sausages3 slices of white bread½ cup milk1 cup mozzarella cheese1 cup Parmesan cheeseThyme (optional)StepsStep-by-step0 of 6 done1Boil potatoes until tender (20 minutes).2Cut bread into small squares and wet with milk.3Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.4Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.5Repeat with another layer of potato, wet bread, and Parmesan cheese.6Bake 30 minutes at 350°F (175°C), and serve.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
