Canadianby TheMealDBPoutineServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+Dash Vegetable Oil1 Can Beef Gravy5 thin cut Potatoes2 cups Cheese CurdsStepsStep-by-step0 of 6 done1Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).2Warm gravy in saucepan or microwave.3Place the fries into the hot oil, and cook until light brown, about 5 minutes.4Remove to a paper towel lined plate to drain.5Place the fries on a serving platter, and sprinkle the cheese over them.6Ladle gravy over the fries and cheese, and serve immediately.Source: TheMealDB
