Frenchby KitchenFeedQuiche LorrainePrep15 minCook40 minTotal55 minServes6Keep screen onSaveShare Cook my versionIngredientsServings−6+1 refrigerated pie crust6 slices bacon, chopped1 small onion, diced4 eggs1.5 cups half-and-half1.5 cups shredded Gruyère or Swiss1/4 tsp nutmegSalt and pepperStepsStep-by-step0 of 5 done1Heat the oven to 375°F. Press the crust into a 9-inch pie dish.2Cook the bacon until crisp. Soften the onion in the fat 4 minutes.3Whisk the eggs, half-and-half, nutmeg, salt, and pepper.4Scatter the bacon, onion, and cheese in the crust. Pour over the custard.5Bake 40 minutes until just set. Rest 10 minutes.Photo: Claude Humbert · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
