Japaneseby KitchenFeedQuick RamenPrep5 minCook12 minTotal17 minServes2Keep screen onSaveShare Cook my versionIngredientsServings−2+2 packs instant ramen (noodles only)4 cups chicken broth1 tbsp soy sauce1 tsp sesame oil1 clove garlic, grated2 eggs1 cup baby spinach2 green onions, sliced1 cup cooked chicken or 4 slices pork bellyChili crisp, to serveStepsStep-by-step0 of 4 done1Simmer the broth with the soy sauce, sesame oil, and garlic.2Soft-boil the eggs 6.5 minutes. Peel and halve.3Cook the noodles in the broth 3 minutes. Stir in the spinach.4Divide into bowls. Top with meat, egg, green onions, and chili crisp.Photo: Joli Rumi · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
