Chineseby TheMealDBRamen Noodles with Boiled EggKeep screen onSaveShareIngredients1 Packet Noodles2 cups Water1 large Egg1 tbsp Soy Sauce1/2 tsp Chilli Sauce1 tbls Spring Onions1/2 tsp Salt1/2 tbs PepperStepsStep-by-step0 of 4 done1Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.2Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.3Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).4Serve: Slice in half, letting the yolk flow into the brothSource: TheMealDB
