Otherby Wikibooks CookbookReindlingKeep screen onSaveShareIngredients2 ¼ cups (500 g) all-purpose flour5 tsp (40 g) yeast1 ½ cup milk2 eggs⅓–½ cup (70–90 g) white sugar (depending on taste)1 generous pinch of salt8 tbsp (120 g) butter5 tbsp (50 g) butter½ cup (100 g) white sugar1 tbsp cinnamon½ cup (100 g) raisins½ cup (100 g) finely-ground nuts (optional)4 tbsp (60 g) of butter, chopped, for toppingStepsStep-by-step0 of 9 done1Mix the flour with the yeast, and add a dash of the milk and sugar so that you get a smooth mixture.2Cover it with a piece of cloth and let it rest in a warm place for half an hour.3Add the rest of the milk and the sugar, the eggs, the butter, and salt. Work it into a smooth dough.4Let it rest for 10 minutes. Roll out the dough so that it is roughly as thick as your thumb.5For the filling, melt the butter and spread it on the dough.6Mix the sugar with the cinnamon, and sprinkle this over the dough. Then add the raisins and nuts.7Roll the dough up tightly and put it into a greased cake pan. Again, let it rest for 20 minutes.8Finally, sprinkle little bits of butter on the cake. Then put it in the oven to bake for 50–60 minutes at about 180°C.9When it is done, take it out of the oven and let it cool. Only when it is completely cold turn the cake out of the pan—otherwise it will break.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
