Otherby Wikibooks Cookbook

Romanian Roasted Eggplant Spread II

Cook: 15 min
Total: 15 min
Serves: 15

Ingredients

2 ea. (1–1½ pounds) medium-large eggplant (any variety)
½ large or 1 medium onion, finely diced or grated
3 tablespoons sunflower oil
½ tsp salt
1–2 tablespoons mayonnaise (optional)

Steps

0 of 5 done

Notes

* For garnish, you may add olives, tomatoes, the Romanian cheese telemea (similar to feta), or sometimes even peppers. * Do not use olive oil because it makes the dish bitter. * The dish improves overnight as the onion flavor permeates the eggplant. * If the dish seems too strong tasting or too bitter for you, make sure you try including the mayonnaise. * Baba ganoush is a similar Middle Eastern s

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook